Gain an understanding of coffee (botanically)- the significant species, their flavour, aromatic, and chemical characteristics, where they grow processes for preparing beans for export decaffeination processes

To familiarize with where & how it was discovered where it was first cultivated, roasted how it first came to Europe & the Americas its social & economic significance, etc. learn the tip and tricks of pouring latte art.carry out the best practices and learn effective techniques required of a professional barista to consistently produce great tasting espresso beverages.attain a good understanding to making a good cup of coffee.Upon completion, the attendee will be able to:. Currently working as a Barista but keen to master the correct techniques to make that great espresso beverages. Existing cafe owners who did not manage to learn proper barista skills and best practices.ģ.

Planning to start your own cafe in the future and serve quality espresso beverages with latte art.Ģ. The company has been featured by major media namely HER World, Berita Harian, The New Paper, The Sunday Times, MediaCorp Channel U, ZaoBao, IS Magazine, The Singapore Women’s Weekly,, Business Times, The Straits Times, WoBao and Eight Days.

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